Why Flatbreads Are More Than a Side Dish at Indian Restaurants in New Jersey
In the world of Indian cuisine, flatbreads are often seen as simple accompaniments to curries and other dishes. However, at Indian restaurants in New Jersey, flatbreads like naan, roti, paratha, and kulcha play a central role in the dining experience. They are not just a side dish; they are a versatile element that enhances flavor, provides texture, and even tells a story of culinary tradition. The Cultural Significance of Indian Flatbreads Flatbreads have been a staple of Indian diets for centuries. Each region of India brings its own unique variation, from the soft, buttery naans of the north to the layered, spiced parathas enjoyed across the subcontinent. At Indian restaurants , these breads serve as a bridge between cultures, giving diners a taste of authentic traditions. Beyond their taste, flatbreads symbolize comfort, nourishment, and the art of Indian cooking, making them an essential part of the culinary narrative. Beyond a Simple Side Dish While fl...